Happy St. Patrick’s Day! I’m using this holiday as an excuse to learn more about the history of apples in Ireland, and I’m sharing my findings in today’s podcast episode.
Are you celebrating St. Patrick’s Day with any special food today?
I’m going to be making an Irish Apple Cake today. I’ll report back to let you know how it turns out.
If you need any last-minute ideas for your St. Patrick’s Day dinner, I have several posts that might help. I know they aren’t apple-related, but I thought I’d still share them with you today in case you’re interested.
Some of these posts are on my blog, Eat Like No One, and some are on my new Newsbreak page.
What Apple to Eat Today is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber (for added perks and guides)
Having trouble finding your favorite apple varieties of the past? Fill out our short 1-Question Survey. and share with me what apple you are having a trouble finding nowadays. The first new post in that series was posted last week as a reader’s suggestion. This was the Ida Red apple. The next on I am doing is Ambrosia.
Did you miss last week’s episode? You can check it out right here:
Learn about the Kissabel apples that are red/pink on the inside.
If you have any questions, please feel free to let me know. I hoped you enjoyed today’s newsletter.
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