Today we are talking about one of the most widely grown “heirloom apples”, the Rome, Red Rome, or Rome Beauty apple. Even thought it’s widely grown, it is become harder and harder to find. This apple is being replaced with apples that stay crispy longer.
Have you had a Rome apple before? It makes for a great baking apple. I don’t think that grocery store nowadays are concerned with stocking apples that are good for baking. It’s that crispy, eating apple that is what are most popular.
For those that do love baking with apples, I want you to answer the question below.
I wanted to share a few upcoming things this month on the Substack:
We got 3 more podcast episodes this month. I will be talking about the history of the Braeburn apple and the Golden Russet. I also will be doing an episode on what apples I am wanted to eat more of in 2025.
Watch out for my emails/articles on What Apples to Look for in December, an update on the Sunrise Magic apple, and my Top 5 Apple Moments of 2024.
Please let me know what you thought of today’s episode by leaving a comment. Hit the button below to share your thoughts and to ask questions. I love to hear from you!
Did you miss our last podcast episode? You can check it out here.
Got any questions about apples and want to submit them for an upcoming podcast episode.
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