If you are at all a fan of the McIntosh apple, then you must listen to today’s episode and learn about one of it’s offspring the Macoun apple. This sweet-tart apple has incredible flavor if you get them at the exact right time, which timing is the biggest issue with this apple variety.
After listening to the episode, check out the blog post I wrote about the Macoun apple.
Yesterday, I tested my single serving apple cobbler recipe with Macoun apples. Here is how it turned out:
The apples baked up softer than other apples I have baked this season but they weren’t too soft and still held their shape enough. These apples would make great applesauce too.
Please let me know what you thought of today’s episode by leaving a comment. Hit the button below to share your thoughts and to ask questions. I love to hear from you!
Did you miss our last podcast episode? You can check it out here.
Looking for some good 🥧 baking apples? Read 28 Common & Uncommon Apples to Bake with This Fall
Leave a comment below sharing what you thought of the episode.
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