I've had the Kissabel and the Lucy Rose. They are awesome. Sweet and crunchy, pink in the middle. I've also had Sugarbee, and Gravenstein (of course). Gravenstein makes wonderful applesauce. Sugarbees remind me of Honey Crisp.
So glad to hear you have gotten your hands on Kissabel! I so agree with you on Gravensteins for applesauce. Whenever I get them I will eat them until they get softer than I would like and then turn the rest to applesauce.
Your podcasts are always very informative
Thank you!
I've had the Kissabel and the Lucy Rose. They are awesome. Sweet and crunchy, pink in the middle. I've also had Sugarbee, and Gravenstein (of course). Gravenstein makes wonderful applesauce. Sugarbees remind me of Honey Crisp.
So glad to hear you have gotten your hands on Kissabel! I so agree with you on Gravensteins for applesauce. Whenever I get them I will eat them until they get softer than I would like and then turn the rest to applesauce.